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Main dishes
Baked Chicken Thigh with Vegetables
A hearty and well-balanced casserole with tender poultry, juicy zucchini, bell peppers and tomatoes topped with a golden cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep and chop all your ingredients.
2
Arrange the meat and vegetables in a baking dish.
3
Whisk together eggs, cream, salt and seasonings, then pour the mixture over everything in the dish.
4
Top with grated cheese and fresh herbs.
5
Bake in the oven until cooked through.
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