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Main dishes
Baked Chicken Thigh Fillets with Cheesy Crust
Juicy chicken under a golden, appetizing cheese crust — the perfect choice for a simple, delicious family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the thigh fillets lightly if they're too thick. Mix flour with salt, pepper, and paprika. Coat each piece of chicken in the flour mixture and arrange on a parchment-lined baking sheet brushed with oil.
2
Grate the cheese on the large holes of a box grater. Mix it with mayo, egg, and Italian herbs until smooth, then spread this cheese mixture generously over the chicken.
3
Bake at 350°F with convection for about 20–30 minutes until the top is golden and crispy.
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