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Russian · Main dishes
Baked Chicken Thigh Fillet with Potatoes
A hearty and simple homemade dish of juicy meat and potatoes with a golden crust, perfect for a quick dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the meat with salt, pepper, and spices, and let it marinate for 30 minutes.
2
Cut the potatoes into wedges and boil in water for 5 minutes. Drain, add spices, and toss gently.
3
Slice the onion into rings.
4
In a baking dish, layer the onion first, then the potatoes, and place the meat on top.
5
Bake in the oven at 350°F (180°C) for 30–35 minutes. Then increase the temperature to 400°F (200°C) and bake for another 10–15 minutes until crispy and golden.
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