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Russian · Main dishes
Baked Chicken Roulades
Tender chicken roulades stuffed with bacon and cheese, baked to a golden, crispy finish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin cutlets, lightly pound them, season with salt and your favorite spices.
2
Place a strip of bacon and a mixture of grated hard cheese and cream cheese on each cutlet. Roll them up tightly.
3
Dredge the roulades in flour, dip in beaten egg, and coat thoroughly in breadcrumbs.
4
Arrange on a baking sheet and bake at 180°C (350°F) for 25 minutes. Alternatively, pan-fry over medium heat until golden brown on all sides.
5
Serve alongside fresh vegetables or your favorite sauce.
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