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Meat
Baked Chicken Patties
Healthy and low-calorie chicken patties with rolled oats, baked in the oven without excess oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the chicken breast into minced meat and thoroughly incorporate all the remaining ingredients. You don't need to grind the oats into flour; just soak them in boiling water for 5 minutes and then add them to the meat.
2
Season the mince with turmeric, a blend of Provençal herbs, or simply salt and pepper.
3
With hands moistened in water, shape the patties, arrange them on a baking sheet, and bake in the oven until golden brown.
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