BelkaFood
Baked Chicken Patties
Meat

Baked Chicken Patties

Healthy and low-calorie chicken patties with rolled oats, baked in the oven without excess oil.

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Method

1

Process the chicken breast into minced meat and thoroughly incorporate all the remaining ingredients. You don't need to grind the oats into flour; just soak them in boiling water for 5 minutes and then add them to the meat.

2

Season the mince with turmeric, a blend of Provençal herbs, or simply salt and pepper.

3

With hands moistened in water, shape the patties, arrange them on a baking sheet, and bake in the oven until golden brown.

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