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Meat
Baked Chicken Mini-Steaks
Juicy and tender chicken breast mini-steaks with potatoes, baked in the oven until golden brown. A great option for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chicken breast, boiled potato, and peeled onion into a blender bowl.
2
Add the egg, starch, salt, and pepper. Blend until smooth.
3
Shape into small patties or mini-steaks. Arrange them on a baking sheet lined with parchment paper or lightly greased.
4
Bake in a preheated oven at 180°C (350°F) until golden brown.
5
Serve hot with your favorite sauce or fresh vegetables.
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