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Main dishes
Baked Chicken in Tomato Sauce
Juicy chicken thighs or drumsticks baked with potatoes under a flavorful creamy tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes and onions into large chunks, season with a pinch of salt, pepper, and olive oil, add the minced garlic, and toss to combine.
2
Transfer the vegetables to a baking dish.
3
Whisk together all the ingredients for the sauce.
4
Coat the chicken with a portion of the sauce and arrange it over the potatoes, then pour the remaining sauce over the vegetables.
5
Cover the dish with foil and bake at 190°C (375°F) for about 35–40 minutes.
6
Remove the foil and bake for another 20–25 minutes until golden brown, optionally adding broccoli and cherry tomatoes 10 minutes before the end.
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