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Main dishes
Baked Chicken Drumsticks with Veggies
A hearty and fuss-free one-pan dish of chicken drumsticks with potatoes, mushrooms, and vegetables, roasted in foil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the drumsticks in spices. Chop whatever veggies you have in the fridge, and toss them with a little vegetable oil, salt, and spices to taste.
2
Spread the vegetables on a sheet of foil, place the drumstick in the center, and wrap it up securely just like in the video. You can also drop a pat of butter inside for extra richness.
3
Bake in a preheated oven at 180°C (350°F) for an hour. Serve straight in the foil packets.
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