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Main dishes
Baked Chicken Drumsticks with Vegetables
A hearty and hassle-free dish of chicken drumsticks with potatoes, mushrooms, and vegetables, baked in individual foil packets.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the drumsticks in spices.
2
Chop any vegetables you have on hand, toss them with a little vegetable oil, and season with salt and spices to taste.
3
Place the vegetables on a sheet of foil, put the drumstick in the center, and wrap securely.
4
Bake in an oven preheated to 180°C (350°F) for an hour.
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