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Baked Chicken Drumsticks with Vegetables
Main dishes

Baked Chicken Drumsticks with Vegetables

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🕐 40 min 👁 1 Channel post →

Juicy chicken drumsticks roasted with a wholesome veggie mix in a creamy yogurt and mustard sauce.

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Ingredients

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Method

1

I used frozen vegetables for this recipe, but fresh ones work great too.

2

If using fresh veggies, cut the cauliflower and broccoli into florets, cut the green beans into 3-4 cm pieces, and boil in salted water for 4-5 minutes.

3

Mix 100g of yogurt with the mustard, season with salt, and marinate the drumsticks in this mixture for 40 minutes.

4

Next, place half of the vegetables at the bottom of a baking dish.

5

Arrange the marinated chicken drumsticks over the vegetables, then top with the remaining vegetables.

6

Dilute the leftover yogurt marinade with a little water, season with salt and pepper, and pour over the dish.

7

Cover the baking dish tightly with foil.

8

Bake in a preheated oven at 200°C for 30 minutes, then remove the foil and bake for another 10 minutes.

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