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Main dishes
Baked Chicken Drumsticks with Potatoes and Carrots
A hearty and simple one-pan chicken dinner roasted to perfection in a flavorful aromatic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chicken drumsticks in a bowl, add all the marinade ingredients, mix well, and let marinate for 30 minutes (or overnight for best results), then add the potatoes and carrots and toss thoroughly.
2
Bake in the oven at 200°C (400°F) for 1 hour (optionally cover with foil, removing it 10 minutes before the end of cooking so the drumsticks get golden and crispy).
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