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Baked Chicken Drumsticks in Sour Cream and Cheese
Juicy chicken drumsticks baked with a flavorful garlic, sour cream, and cheese crust. This high-protein dish turns out with a golden, crispy finish.
Ingredients
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COMPONENT to taste
- to taste
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Method
Rinse the chicken drumsticks and pat them dry with paper towels. Season them thoroughly with salt on all sides.
Mince or press the garlic, then mix it with black pepper and poultry seasoning.
Rub the garlic mixture into each drumstick, then coat them generously with sour cream so the spices and cream cover the entire surface.
Lightly grease a baking sheet and arrange the drumsticks in a single layer. Sprinkle the grated cheese evenly over the top.
Bake in a preheated oven at 350°F (180°C) for 30–40 minutes until cooked through and golden brown. If the cheese browns too quickly, cover with foil for the last 10 minutes.
Let the drumsticks rest for 5 minutes after taking them out of the oven, then serve hot.
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