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Main dishes
Baked Chicken Cutlets with Vegetables
A hearty and straightforward dish perfect for a quick dinner—roasted vegetables paired with juicy chicken cutlets.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables into large chunks, toss them with sauce, seasonings, and a splash of oil.
2
Spread onto a baking sheet and pop into a preheated 220°C oven for 30 minutes.
3
Mix the ground chicken with minced onion and garlic, season to taste, work it together well, and shape into small patties.
4
Arrange them on top of the vegetables and bake for another 20–25 minutes.
5
Finish with a sprinkle of fresh herbs before serving.
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