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Main dishes
Baked Chicken Cutlets with Tomatoes
Juicy chicken breast topped with melted cheese, fresh tomatoes, and a light yogurt sauce, baked to perfection in the oven. A fantastic option for a healthy and satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts horizontally into thin cutlets, cover with plastic wrap, and gently pound them on both sides. Coarsely grate the cheese, slice the tomatoes into rounds, and finely chop the dill.
2
Arrange the cutlets on a baking sheet or in a baking dish. Season with salt and pepper, top with the tomato rounds, and sprinkle with the chopped dill.
3
Drizzle evenly with plain yogurt and generously top with the grated cheese.
4
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until the cheese is melted and turns a delicious golden brown.
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