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Main dishes
Baked Chicken Cutlets with Mushrooms and Tomatoes
Juicy chicken cutlets baked under a cheesy crust with button mushrooms and tomatoes, coated in a garlic-sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillets and gently pound them. Drizzle with sunflower oil, and season with salt and spices.
2
Rub the spices in well on both sides with your hands. Place them on a baking sheet.
3
Top with sliced button mushrooms and tomatoes.
4
For the sauce, mix the sour cream with minced garlic and a pinch of salt. Spread the sour cream sauce over the cutlets.
5
Top with cheese. Bake at 200 °C (400 °F) for 30–35 minutes, adjusting based on your oven.
6
Garnish with fresh herbs before serving.
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