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Main dishes
Baked Chicken Cutlets
Juicy and beautiful baked chicken cutlets topped with a blanket of onions, tomatoes, and cheese. Perfect for both everyday dinners and festive occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast crosswise into 2 cm pieces.
2
Place them on a cutting board and pound them on both sides so they become thinner and larger in surface area.
3
Preheat the oven to 200 °C (400 °F). Grease a baking sheet with oil or line it with parchment paper and lightly grease that as well.
4
Arrange the cutlets on the sheet, season with salt and pepper.
5
Spread mayonnaise over them and top with finely chopped onions.
6
Slice the tomatoes into rounds and place them on top.
7
Finish with a final layer of grated cheese.
8
Bake for 20 minutes until golden brown.
9
Serve hot or cold—both ways are delicious.
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