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Snacks
Baked Chicken Cups
Puff pastry appetizers filled with chicken breast, vegetables, and cheese in a creamy sauce, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the puff pastry and line muffin tins to form pastry cups.
2
Dice the chicken breast, onion, red bell pepper, and mince the garlic.
3
Make the cream sauce: melt the butter, whisk in the flour, pour in the milk, and season with salt and pepper.
4
Toss together the prepared chicken, vegetables, spices, and a portion of the cheese.
5
Fill the pastry cups with the filling, pour over the cream sauce, and top with the remaining cheese.
6
Bake at 180°C (350°F) for 30 minutes until golden brown.
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