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Main dishes
Baked Chicken Cordon Bleu
Juicy chicken roulades stuffed with ham and cheese, baked in the oven with a crunchy breadcrumb crust. A great hearty main dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the chicken breasts, making pockets by cutting slits or pounding them out.
2
Stuff each breast with slices of ham and cheese.
3
Dredge the pieces in flour, dip them in beaten eggs, and coat thoroughly in breadcrumbs.
4
Bake in the oven until done and golden brown.
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