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Main dishes

Baked Chicken Cordon Bleu

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A classic dish of chicken fillets stuffed with ham and cheese, baked in the oven with a crispy breadcrumb crust.

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Ingredients

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Method

1

Prep the chicken breasts, cheese, and ham to assemble rolls or pockets.

2

Dredge the pieces in flour, dip in beaten eggs, and coat with breadcrumbs.

3

Bake in the oven until fully cooked and golden brown.

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