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Russian · Main dishes
Baked Chicken Breasts with Bell Peppers
Tender chicken breasts baked in a honey-mustard marinade, stuffed with bell peppers and cheese. A light and nutritious dish for healthy eating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the honey, mustard, vegetable oil, salt, garlic powder, and paprika to make the sauce.
2
Coat the chicken fillets with the sauce, toss to combine, and refrigerate to marinate for about 1 hour.
3
Finely chop the parsley, dice the bell pepper, mix in the mayonnaise, and stir well.
4
Place the chicken fillets on a parchment-lined baking sheet, top with the bell pepper filling, and bake in a preheated oven at 375°F (190°C) for 40 minutes.
5
Sprinkle with grated cheese and bake for another 20 minutes at the same temperature.
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