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Main dishes
Baked Chicken Breasts with Bell Peppers
A fragrant and juicy dish of chicken fillet topped with a savory vegetable and cheese crust, marinated in a honey-mustard sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the marinade: whisk together honey, mustard, vegetable oil, salt, garlic powder, and paprika
2
Coat the chicken breasts with the marinade, toss well, and refrigerate for about an hour
3
Finely chop the parsley and dice the bell pepper, then mix with mayonnaise
4
Place the chicken on a parchment-lined baking sheet, top with the pepper and parsley mixture, and bake in a preheated 190°C oven for 40 minutes
5
Sprinkle with grated cheese and return to the oven for another 20 minutes at the same temperature
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