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Main dishes
Baked Chicken Breasts with Bell Pepper
Juicy chicken fillets baked with vegetables, fresh herbs, and a savory cheese crust under a tangy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken and veggies, slice the bell pepper and chop the herbs.
2
Whisk together the vegetable oil, honey, mustard, mayonnaise, salt, garlic powder, and paprika to make the sauce.
3
Marinate the chicken and arrange it on a baking sheet alongside the bell pepper.
4
Top with grated cheese and bake in the oven until done.
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