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Baked Chicken Breasts in Creamy Sauce
Main dishes

Baked Chicken Breasts in Creamy Sauce

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🕐 40 min 👁 1 Channel post →

Tender chicken breasts baked in the oven under a flavorful herb and cream sauce. A fantastic, hearty, and simple option for lunch or dinner.

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Method

1

Preheat the oven to 350-400°F (180-200°C) and prep a rimmed baking dish.

2

Season the chicken with salt and garlic seasoning, place it in a lightly oiled dish, and pop it into the oven for 5 to 10 minutes.

3

Whisk the heavy cream and flour together until smooth and completely lump-free, then stir in the chopped green onions.

4

After the 5-10 minutes are up, take the chicken out of the oven, pour the cream and onion mixture over it, and return it to the oven to finish cooking (about 30 minutes, depending on the size of the breasts).

5

Remove the baking dish from the oven, use a knife and fork to carefully slice the chicken into large pieces, arrange on a plate, spoon the creamy sauce generously over the top, and serve.

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