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Main dishes
Baked Chicken Breast with Tomato and Cheese
Juicy chicken breast in a savory marinade with tomatoes and melted cheese—a fantastic choice for a light and wholesome dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinsed and patted the chicken breasts dry, then made shallow cuts across the top.
2
Whisked together soy sauce, olive oil, pepper, and Herbes de Provence in a bowl.
3
Added the chicken to the marinade, turning it twice to coat evenly.
4
Sliced the tomatoes into rounds and grated the cheese using a fine grater.
5
Placed the chicken on a baking sheet, tucked tomato slices into the cuts, and sprinkled with cheese.
6
Baked at 400 °F (200 °C) for 30 minutes until the cheese was golden brown.
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