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Baked Chicken Breast with Pineapple
Main dishes

Baked Chicken Breast with Pineapple

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🕐 30 min 👁 16 Channel post →

Juicy chicken breast topped with pineapple and a golden cheese crust. Perfect for both a cozy family dinner and a festive table.

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Ingredients

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Method

1

Make the marinade: mix together the soy sauce, honey, olive oil, minced garlic, salt, and pepper.

2

Rinse the chicken breasts, pat them dry with paper towels, and cut them into portion-sized pieces (you can gently pound each piece with a meat mallet).

3

Place the chicken in the marinade, mix thoroughly, and let sit for 20–30 minutes at room temperature.

4

Preheat the oven to 350°F (180°C).

5

Prepare a baking dish: lightly grease it with oil or line it with parchment paper.

6

Arrange the chicken pieces in the dish. Place a pineapple ring on top of each piece.

7

Grate the hard cheese using a coarse grater and generously sprinkle it over the pineapples.

8

Place the dish in the preheated oven and bake for 25–30 minutes until the cheese melts and forms a golden crust.

9

Serve hot. Boiled rice, mashed potatoes, or fresh vegetables make great side dishes.

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