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Russian · Main dishes
Baked Chicken Breast with Egg and Cheese Crust
A baked chicken breast dish featuring a creamy egg, sour cream, and cheese topping. It comes together quickly and makes for a great weeknight dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into portion-sized pieces.
2
Season with salt and spices, add the diced tomatoes and 1 tbsp of sour cream, and mix well.
3
In a bowl, beat the eggs, add 3 tbsp of sour cream, and mix in the grated cheese.
4
Stir until smooth and well combined.
5
Place the chicken in a greased baking dish and spread the egg and cheese mixture evenly over the top.
6
Bake for 30–35 minutes at 180 °C (350 °F).
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