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Main dishes
Baked Chicken Breast with Cheese and Tomatoes
Juicy chicken fillets baked under a cap of mushrooms, tomatoes, and gooey melted cheese. A fantastic choice for a hearty and wholesome lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillets lengthwise, pound them lightly, and place them in a baking dish. Season with salt and pepper to taste.
2
Top the chicken with sliced tomatoes and sliced button mushrooms.
3
Grate the hard cheese and mix it together with the cream cheese.
4
Spread this cheese mixture evenly over the mushrooms.
5
Cover the baking dish tightly with aluminum foil.
6
Bake at 350°F (180°C) for 25 minutes.
7
Remove the foil and bake for another 5 minutes until golden brown.
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