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Main dishes
Baked Chicken "Bombs" with Potato Filling
An original hot dish made with chicken fillets, tender mashed potatoes, and a cheesy crust. A great option for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by pounding the chicken fillets on both sides, then season with salt and pepper.
2
Boil the potatoes and mash them, add butter and onions sautéed in a small amount of water, and mix well.
3
Place a fillet inside a small mug so the edges hang over the sides, as shown in the video.
4
Put the potato filling inside and pinch the edges closed.
5
Arrange the bombs in a baking dish, brush the tops with sour cream, cover with foil, and bake in the oven at 180°C (350°F) for 50 minutes.
6
10-15 minutes before they are done, sprinkle the dish with grated cheese.
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