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Snacks
Baked Chicken Boats
Crispy baguettes stuffed with smoked chicken, Korean-style carrots, and gooey melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 200 °C (400 °F) and line a baking sheet with parchment paper.
2
Cut the baguette crosswise, then slice each half lengthwise into two pieces. Arrange them on the baking sheet and toast in the oven for 5 minutes.
3
Dice the chicken into small pieces and grate the cheese.
4
Sprinkle the baguettes with the grated cheese. Top evenly with the chicken and Korean-style carrots.
5
Bake the open-faced sandwiches for about 5 minutes, until the cheese is fully melted.
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