Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Baked Chicken and Rice
A hearty and easy-to-make dish of baked rice with vegetables and tender chicken.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken, marinate it in spices (curry, salt, pepper, and dried dill), and refrigerate.
2
Dice the carrots and onions and sauté them in a pan; rinse the rice thoroughly.
3
Place the vegetables and rice in a baking dish, mix them together, pour in hot water, stir slightly so the liquid reaches the bottom, and top with the chicken.
4
Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for about 45 minutes, removing the foil 10 minutes before the end of cooking.
Comments
Log in to leave a comment.
No comments yet. Be the first!