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Main dishes
Baked Chicken and Potatoes
A hearty and straightforward dish made with potatoes and chicken breast, topped with a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces, season with salt and pepper.
2
Peel the potatoes and slice them thin.
3
Lightly oil a baking dish.
4
Layer the potatoes first, then add the chicken pieces on top.
5
Spread a layer of sour cream or mayonnaise over everything.
6
Cover the dish with foil and place it in a preheated 350°F oven.
7
Bake until the potatoes and chicken are cooked through.
8
About 10–15 minutes before it's done, remove the foil and sprinkle grated cheese on top.
9
Continue baking until the cheese forms a nice golden crust.
10
Finish with a sprinkle of fresh herbs before serving.
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