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Baking
Baked Chicken and Potato Hand Pies
Hearty homemade hand pies made with tender kefir dough and a juicy chicken and potato filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for both the dough and the filling.
2
Bake at 180°C (350°F) for 40-45 minutes.
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