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Snacks
Baked Cheese with Honey and Nuts
An elegant, warm appetizer made with soft cheese, honey, and nuts in just minutes, perfect to pair with a glass of wine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F). Place the cheese in a small ovenproof dish or on a parchment-lined baking sheet. If you want the honey to soak into the cheese, make a few shallow, crisscross cuts on the top rind.
2
Drizzle the cheese with honey, top with nuts, and add a sprig of rosemary. Bake for 7–10 minutes until the cheese is soft and just beginning to melt.
3
Remove from the oven, let rest for 2–3 minutes, and serve warm.
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