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Main dishes
Baked Cauliflower with Egg and Cheese
A delicate cauliflower bake topped with a golden cheese crust and creamy egg-sour cream filling—light, wholesome comfort food perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Break the cauliflower into florets and cook them in salted boiling water for 5 minutes.
2
For the filling, whisk together eggs, sour cream, salt, and pepper.
3
Transfer the cauliflower to a baking dish, pour the filling over it, and sprinkle with grated cheese.
4
Bake at 350°F for 20 minutes until golden.
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