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Fish & seafood
Baked Carp
Juicy and aromatic baked carp with a savory sauce made from mayo, mustard, and spices. A perfect choice for a hearty home dinner or a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and gut the carp, then rinse it well.
2
Mix vegetable oil, mayo, mustard, smoked paprika, fish seasoning, and salt together.
3
Coat the fish generously with the sauce.
4
Bake in the oven at 200°C for 45 minutes.
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