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Baked Cannelloni with Minced Chicken
Italian · Main dishes

Baked Cannelloni with Minced Chicken

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🕐 45 min 👁 1 Channel post →

A hearty and juicy Italian dish made of stuffed pasta tubes baked under a rich tomato sauce and a melted cheese crust.

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Ingredients

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Method

1

Dice the onion. Mince the garlic. Finely grate the cheese.

2

Sauté the onion until softened. Toss in the garlic and cook for another 30 seconds.

3

Add the minced chicken and cook everything together for 4–5 minutes. Season with salt and pepper, then let it cool.

4

Stir in half of the grated cheese and the sour cream. Mix well and stuff the cannelloni using a teaspoon.

5

Spread about one-third of the tomato sauce across the bottom of a baking dish. Arrange the stuffed pasta tubes inside. Pour the remaining sauce over the top, making sure everything is evenly covered. Cover tightly with foil.

6

Bake for 30 minutes in an oven preheated to 180 °C (350 °F). Remove the foil, sprinkle with the remaining cheese, and bake for another 15 minutes.

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