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Baked Cannelloni with Ground Chicken
Italian · Pasta

Baked Cannelloni with Ground Chicken

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🕐 45 min 👁 15 Channel post →

A hearty Italian dish of stuffed pasta tubes under a rich tomato sauce and a melted cheese crust. A wonderful choice for a family dinner.

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Ingredients

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Method

1

Chop the onion. Mince the garlic through a press. Grate the cheese on a fine grater.

2

Sauté the onion until soft. Toss in the garlic and cook for another 30 seconds.

3

Add the ground chicken and cook everything together for 4–5 minutes. Season with salt and pepper, then let it cool.

4

Stir in half of the grated cheese and the sour cream. Mix well and stuff the cannelloni using a teaspoon.

5

Spread about a third of the tomato sauce across the bottom of a baking dish. Arrange the stuffed pasta in the dish. Pour the remaining sauce over the top, making sure it covers everything evenly. Cover tightly with foil.

6

Bake for 30 minutes in a preheated oven at 180 °C (350 °F). Remove the foil, top with the remaining cheese, and bake for another 15 minutes.

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