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Italian · Pasta
Baked Cannelloni
A hearty Italian dish featuring ground meat, tomato sauce, creamy béchamel sauce, and plenty of melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the cannelloni for 4 minutes, cut them in half, and arrange them in a baking dish.
2
Prepare the meat sauce, stuff it into the cannelloni, and spread the rest evenly across the dish.
3
Make the white sauce: pour in the cold milk, add the vegetable oil and 2 small spoons of flour.
4
Place over medium heat and whisk thoroughly until the sauce thickens, then season with salt.
5
Pour the white sauce evenly over the meat layer.
6
Top with a generous amount of mozzarella and parmesan cheese.
7
Bake in the oven at 180°C (350°F) for 35–40 minutes.
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