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Italian · Pasta
Baked Cannelloni
Aromatic tube pasta stuffed with juicy minced meat, baked under two sauces and a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the meat sauce: sauté onion and garlic in vegetable oil, add minced meat, tomato sauce, season with salt and pepper, and stir in the basil.
2
Make the white sauce: whisk together milk, vegetable oil, flour, and a pinch of salt.
3
Stuff the cannelloni with the meat filling.
4
Arrange the cannelloni in a baking dish, pour the sauces over them, and top with grated mozzarella and Parmesan cheese.
5
Bake in the oven until done.
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