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Snacks
Baked Camembert with Pear, Pecans, and Honey
An elegant and quick appetizer featuring creamy melted cheese with fruity sweetness and crunchy nuts—perfect for a cozy evening.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F).
2
Place the Camembert in a small baking dish.
3
Make a few light score marks across the top of the cheese.
4
Layer the pear slices evenly on top and scatter the pecans over them.
5
Drizzle generously with honey.
6
Bake for 15–20 minutes until the cheese is oozy and melted through.
7
Pull it straight from the oven and serve immediately—dip your bread right into the hot melted Camembert.
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