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Snacks
Baked Camembert with Boysenberries and Honey
The ultimate quick appetizer featuring molten, creamy cheese paired with a sweet berry note and crunchy nuts, perfect for a cozy night in.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the top rind of the Camembert in a shallow crosshatch pattern.
2
Place the cheese in a baking dish.
3
Top with the boysenberries, a drizzle of honey, and the chopped nuts.
4
Bake for 12–15 minutes at 180 °C (350 °F) until the cheese is gooey and melted inside.
5
Serve immediately with slices of fresh baguette.
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