Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Baked Camembert in a Croissant with Cherries
An exquisite combination of hot, gooey cheese, sweet cherries, and crunchy pistachios inside a buttery croissant, perfect with a glass of wine.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt the butter in a skillet, add the cherries, sugar, and thyme, and simmer for 5-7 minutes.
2
Stir in the diluted starch, let it thicken, and remove from heat.
3
Score the top of the cheese, place it inside the croissant, and bake until the cheese is soft and melted.
4
Top the hot cheese with the cherry compote and sprinkle with pistachios.
Comments
Log in to leave a comment.
No comments yet. Be the first!