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Russian · Main dishes
Baked Cabbage and Meat Casserole
A hearty and straightforward dish of cabbage and ground meat topped with a silky egg and yogurt sauce with cheese. Perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare your braised cabbage and ground meat.
2
For the topping, whisk together eggs, Greek yogurt, soft cheese, and seasonings.
3
Combine everything, transfer to a baking dish, and bake at 350°F for about an hour.
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