Baked Buckwheat with Chicken and Vegetables

Name: Baked Buckwheat with Chicken and Vegetables
Yield: 4 servings
Cuisine: Russian
Ingredients: 600 g chicken breast; Salt, pepper, paprika; Sunflower oil; 1 pcs Onion; 1 pcs Garlic, raw; 1 pcs Carrot; 1 pcs Bell pepper; 300 g Buckwheat; 650 ml Water; 1 tsp Salt; 0.5 tsp Mixed peppercorns

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A hearty and simple homemade dish of chicken breast, buckwheat, and vegetables, baked in the oven.

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Method

Sauté the chicken and vegetables

Stir in the buckwheat

Pour in water and bake until tender

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Baked Buckwheat with Chicken and Vegetables

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