Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Baked Brie
An exquisite and super quick festive appetizer made with delicate baked cheese, honey, nuts, and pomegranate.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Quarter the pomegranate and separate the seeds from the skin and membranes.
2
Shell the pistachios and chop them up, keeping them on the coarser side.
3
Preheat the oven to 170°C (340°F).
4
Slice off the top rind of the cheese and bake for 10-12 minutes.
5
Drizzle the finished cheese with honey and top with pomegranate seeds and chopped pistachios. Garnish with a sprig of rosemary.
6
Serve immediately with toasted baguette slices.
Comments
Log in to leave a comment.
No comments yet. Be the first!