Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Baked Bell Peppers Stuffed with Chicken and Mushrooms
Juicy bell peppers stuffed with tender chicken breast, mushrooms, and melted sulguni cheese. A great choice for a light yet satisfying dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion, garlic, mushrooms, and chicken breast.
2
Sauté in a skillet until cooked through, then season with salt, paprika, and pepper. Stir in the sour cream and mix well.
3
Cut the peppers in half lengthwise and remove the seeds.
4
Bake the empty pepper halves at 350°F for 10 minutes.
5
Fill the peppers with the mixture and sprinkle with grated sulguni cheese.
6
Bake for another 5–7 minutes at 350°F.
Comments
Log in to leave a comment.
No comments yet. Be the first!