Nutrition facts
Quick price-per-kg calculator
Baked Beef with Potatoes and Mozzarella
A hearty and juicy dish with tender meat, potatoes in aromatic sauce, and a melty cheese crust.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Slice the beef into sheets about 1.5 cm thick, pound them out, season with salt and pepper, and add your favorite spices.
Lay the meat on a baking sheet. Line the bottom with parchment paper or brush with oil.
In a bowl, combine mayo, sour cream, salt, garlic powder, and mustard — mix well.
Coat the meat with the sauce and top with onion rings.
Slice the potatoes into thin sheets, layer them on top, and brush with the remaining sauce.
Bake in the oven at 190°C (conventional) for about 45 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!