BelkaFood
Main dishes

Baked Beef with Potatoes and Mozzarella

🕐 45 min 👁 1 Channel post →

A hearty and juicy dish with tender meat, potatoes in aromatic sauce, and a melty cheese crust.

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Ingredients

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Method

1

Slice the beef into sheets about 1.5 cm thick, pound them out, season with salt and pepper, and add your favorite spices.

2

Lay the meat on a baking sheet. Line the bottom with parchment paper or brush with oil.

3

In a bowl, combine mayo, sour cream, salt, garlic powder, and mustard — mix well.

4

Coat the meat with the sauce and top with onion rings.

5

Slice the potatoes into thin sheets, layer them on top, and brush with the remaining sauce.

6

Bake in the oven at 190°C (conventional) for about 45 minutes.

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