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Main dishes
Baked Beans with Vegetables
A flavorful and hearty white bean dish with vegetables and tomato sauce, oven-baked to perfection. Perfect for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and mince the garlic.
2
Heat olive oil in a skillet and sauté the onion and garlic for a few minutes.
3
Add the sliced red bell pepper and cook for another 1-2 minutes.
4
Stir in the tomato paste, salt, and spices, and sauté briefly.
5
Add the cooked beans, tomato sauce, and hot water. Stir well and let it gently simmer for 2-3 minutes.
6
Transfer the mixture to a baking dish. Top with onion rings, dried chili pepper, and small pats of butter.
7
Bake in a preheated oven at 180°C (350°F) for about 40 minutes.
8
Serve hot.
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