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Desserts
Baked Banana with Chocolate in Puff Pastry
A simple and quick dessert made with bananas, chocolate, and berries wrapped in crispy puff pastry—perfect served with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop up your chocolate. Wash and dry the bananas. Using a sharp knife, make a lengthwise slit down the center of each banana, being careful not to cut all the way through.
2
Fill the slit with chocolate or a bit of Nutella, then scatter some berries on top.
3
Cut the puff pastry into wide strips and carefully wrap them around each banana.
4
Transfer the bananas to a baking sheet lined with parchment paper. Brush the pastry with beaten egg.
5
Bake in a preheated 200°C (400°F) oven for about 20 minutes until you get a beautiful golden crust.
6
Dust the dessert with powdered sugar before serving.
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