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Desserts
Baked Banana with Chocolate in Puff Pastry
A sweet and crispy banana dessert with a chocolate and berry filling, wrapped in delicate puff pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the chocolate into small pieces.
2
Carefully carve out the center of the banana without cutting all the way through to create a "boat".
3
Place the chocolate inside and top with berries.
4
Cut the puff pastry into wide strips.
5
Wrap the banana, pinching the edges tightly to seal.
6
Brush the surface with beaten egg.
7
Bake at 200 °C for about 20 minutes until the pastry is golden brown.
8
Dust with powdered sugar before serving.
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